Beast and The Hare Service List

Dinner Menu

• Relishes

  • House Pickles

    $4.00

  • Table Olives

    $4.00

  • Beet and Mozzarella Arancini

    $4.00

  • Smashed avocado toast and Boquerones

    $4.00

  • Arancini Nero with fresh mozzarella

    $4.00

  • Deviled eggs(4 halves)

    $4.00

• Small

  • Chicory Salad

    Radicchio, escarole, shaved pears and pecorino with toasted coriander dressing

    $11.00

  • Octopus

    grilled baby octopus,cucumbers, basil crema, roasted tomatoes and spanish chorizo

    $12.00

  • Bone Marrow

    Mushroom and Bone Marrow Gratin with Grilled Toast

    $13.00

• Pasta And Rice

  • Lasagnette

    Duck Bolognese and Shaved Pecorino

    $16.00

  • Radiatore con Pesce

    smoked trout, english peas, mascarpone and meyer lemon

    $18.00

  • Gnudi

    ricotta dumplings, sweet potatoes, kale pesto and ricotta salata

    $16.00

• Sides

  • Soft Polenta with Porcini Powder

    $5.00

  • Roasted Roots, Lemon Aioli and Korean Chili Flake

    $5.00

• House Charcuterie

  3 for $20, 5 for $25

  • Smoked Duck Breast

    $9.00

  • Aranci

    $9.00

  • Coppa

    $9.00

  • Di Norcia

    $9.00

  • Spanish Chorizo

    $9.00

  • Coffee

    $9.00

  • Anisette

    $9.00

  • Pate de Campagna

    $9.00

  • Mozzarella Gustasello

    $9.00

• Bigs

  • Rabbit

    Rabbit Ragu with Herb Salsa and Soft Polenta

    $19.00

  • Chop

    Grilled bone in pork chop, fregola sardo, date caponata and grilled cabbage

    $25.00

  • Local King Salmon

    risotto al nero, zucchini and romesco

    $26.00

  • Burger

    Agrodolce Onions, Tomato Aioli and Kennebec Fries

    $14.00

• Finishers

  • Honey Lavender Panna Cotta

    $8.00

  • Buffalo Camembert Cheese with Accompaniments

    $9.00

  • House Ice Cream

    Jack Daniels Honey Whiskey, Rose and Cardamom

    each

    $3.00

  • French Quarter Beignets with Orange Caramel

    $6.00

• After Dinner Drinks

  • Equator French Press Coffee 16oz

    $6.00

  • Muscat de Saint Jean de Minervois FR

    $9.00

  • Ferreira 10 year Tawny Porto

    $9.00

• Tuesday Family Meal

  • Prix Fixe

    per person

    $25.00

  • Arancini nero with fresh mozzarella

  • Campanelle Pasta with Merguez, Mustards and Caponata

  • French Quarter Beingets

Brunch Menu

• Main

  • Benedict

    Poached Eggs over Slow Pork Shoulder or Veggies and Toast with Hollandaise

    $12.00

  • Sicilian

    Poached Egg, Squashes, Penn's Chard and Shiitake's over Soft Polenta

    $12.00

  • Buttermilk Drop Biscuits

    Served with House made Clotted Cream and Pear butter

    $8.00

  • Duck Hash and Eggs

    Hashed Confit Duck Legs with Sunny Up Eggs

    $14.00

  • Fried Chicken

    Buttermilk Pancakes, Maple Butter and Beastmo' Hot Sauce

    $12.00

  • Steak and Eggs.

    Butcher's Steak, Eggs Over Easy and Chimichurri

    $16.00

  • Burger

    Bacon, Egg, Cheese, Agrodolce Onions and Kennebec Fries

    $12.00

  • 2+2+2

    Buttermilk Pancakes, Bacon and Eggs

    $12.00

  • Granola and Yogurt

    Strauss Organic Yogurt, Crunch Culture Granola, fruit and Orange Blossom Honey

    $8.00

• Sides

  • Beignets

    $6.00

  • Deviled Eggs

    $4.00

  • Eggs Any Way

    $3.00

  • Egg/Bacon/White Cheddar Sandwich

    $6.00

  • House Bacon

    $4.00

  • Buttermilk Pancakes

    $4.00

  • Green Salad

    $4.00

  • Fruit Salad

    $6.00

Beverages

• Beer

  • Kent Lake Kolsch, Iron Springs, Fairfax CA

    $5.00

  • Liberty Ale, Anchor Steam Brewery, San Francisco CA

    $5.00

  • Porter, Eel River Brewery, Fortuna, CA

    $5.00

  • Curieux, Barrel-Aged Triple, Allagash, Portland ME

    $8.00

  • Old Rasputin, Russian Imperial Stout, North Coast, Fort Bragg, CA

    $7.00

  • Imperial IPA, Green Flash, San Diego CA

    $13.00

  • Sweet Gale Belgium Ale, Gageleer, BY. (11oz btl)

    $10.00

  • Schrimshaw, Pilsner, North Coast, Fort Bragg, CA

    $5.00

  • Schrimshaw, Pilsner, North Coast, Fort Bragg, CA

    $10.00

  • Gold, Schonramer, Baveria, DE

    $11.00

  • Export Dunkel, Reutberger, Baveria DE

    $11.00

  • Ichtegems, Grand Cru, Flemish Red Ale, BY. (11oz btl)

    $9.00

• N.A. Drinks

  • Equator House Blend French Press Coffee 15oz

    $6.00

  • San Pellegrino sparkling lemonade

    $3.00

  • Saratoga sparkling water 28oz

    $5.00

  • House Vanilla Orchid Root Kombucha 16oz

    $6.00

• White Wine

  • Terra Savia (Chardonnay) "Sanel Valley Vineyard" Mendocino, CA, US. 2009

    	$9.00
    	$36.00

  • D'antiche Terre (Fiano) Di Avellino, IT. 2009

    	$9.50
    	$38.00

  • Biohof Pratsch, (Gruner Veltliner) Weinvietel AT. 2009

    	$9.00
    	$36.00

  • Closerie des Lys, (Sav. Blanc, Vermentino, Chard.) Languedoc, FR. 2008

    	$7.00
    	$28.00

  • Domaine Alain Normand (Chard.) Macon la Roche Burgundy, FRq

    $40.00

  • Chateau de Campuget Rose (Syrah, Grenache) Rhone, FR. 2009

    $28.00

  • Mas des Dames (Grenache Blanc) Languedoc, FR. 2008

    $40.00

  • A Coroa, (Godello) Valdeorras, SP. 2009

    $50.00

  • Pampano, (Verdejo, Viura) Rueda, SP. 2009

    $32.00

  • Uriondo Bizkaiko, Txakolina (Mune Mahatsa, Txori Mahatsa) SP. 2009

    $40.00

  • Dry Creek Vineyard (Sauvignon Blanc) Sonoma County, CA, US. 2009

    $28.00

  • Morro Bay (Chardonnay) "Split Oak Vineyard" CA, US. 2008

    $32.00

  • Lioco (Chardonnay) Carneros, Sonoma, CA. US. 2009

    $60.00

• Red Wine

  • Lemelson, Six Vineyards, (Pinot Noir) Willamette Valley, OR, US. 2008

    	$11.00
    	$44.00

  • Lioco (Carignan, Mourvedre, Petite Sirah) Mendocino, CA, US, 2008

    	$9.00
    	$36.00

  • Madigan (Cabernet Sauvignon) Napa, CA, US. 2008

    	$10.00
    	$40.00

  • Left Bank (Cab Sauv, Shiraz, Merlot, Cab Franc) SA. 2009

    	$8.00
    	$32.00

  • Pena Do Lobo (Mencia) Ribeira Sacra, SP. 2009

    	$11.50
    	$48.00

  • Reignac Bordeaux Superieur (Merlot, Cab Sauv) Bordeaux Fr. 2004

    	$9.00
    	$36.00

  • Domaine Arlaud Chambolle-Musigny 2003

    $58.00

  • Domaine Arlaud Morey Saint Denis 1er cru "Les Ruchots" FR. 2002

    $95.00

  • Jaffelin Bourgogne Rouge, Burgondy FR

    $40.00

  • Domaine de la Garreleire (Cab Franc) Touraine, Loir, FR. 2008

    $47.00

  • Nanfro, Cerasuolo Di Vittoria, (Nero d'Alva, Frappato) Sicilia, IT. 2008

    $48.00

  • Joan D'Anguera (Garnatxa) Montsant, SP. 2009

    $38.00

  • Mencos (Tempernillo) Rioja, SP. 2008

    $36.00

  • Sastre, (Tempernillo) Ribera del Duero, Roble, SP. 2008

    $50.00

  • Warwick (Pinotage) Stellenbosch SA. 2007

    $40.00

  • Baker Lane (Syrah) Sonoma Coast, CA, US. 2008

    $55.00

  • County Line (Syrah) Russian River Valley, CA, US. 2007

    $50.00

  • Handley (Pinot Noir), Mendocino County, CA, US. 2007

    $44.00

  • Idle Cellars (Sangiovese) Harms Vineyard, Napa Valley, CA, US. 2008

    $38.00

  • Surh Luchtel (Pinot Noir) Umino Vineyard, Russian River Valley, CA, US 2007

    $55.00

  • Unti (Grenache) Dry Creek Valley, Sonoma CA, US. 2007

    $50.00

  • Von Strasser (Cab Sauv) Diamond Mtn. Dist. Napa, CA US. 2006

    $75.00

• Bubbly Wine

  • Fiorini, Lambrusco Grasparossa (Grasparossa and Lancellotta) IT. 2008

    	$9.00
    	$36.00

  • Santome, Prosecco, Treviso, IT

    	$9.00
    	$36.00

  • Henriot, Bruit Souverain, (Pinot Noir, Chard.) Reims, FR. NV

    $85.00

  • Gran Gesta Cava, SP. nv

    $36.00